Friday, January 15, 2010

TV Dinner Scalding Suit?

Why do microwavable dinner companies insist on putting the instructions for cooking their "meals" on the bottom of the containers? almost all "meals" consist of two cooking periods. so the 2 choices the consumer has is either memorize the instructions beforehand, or run the risk of spilling scalding hot food on their face because they had to lift the dinner above their heads to read them.

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